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Leigh Beisch

Recipe Summary

Yield:
Serves 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high. Combine chickpeas, garlic, celery, and 1/3 cup parsley with 2 tablespoons lemon juice and 1 tablespoon oil. Drizzle scallops with 2 teaspoons oil and 1 tablespoon juice. Toss and season with salt and pepper. Grill scallops 2 to 3 minutes per side, or until firm to the touch. Toss spinach with 1 tablespoon each of juice and olive oil; top with chickpea mixture and scallops.

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Nutrition Facts

170 calories; fat 8g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 11g; carbohydrates 19g; fiber 4g; cholesterol 12mg; iron 2mg; sodium 310mg; calcium 60mg.
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