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Recipe by Oxmoor House April 2004

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Recipe Summary

Yield:
8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush scallops with olive oil; sprinkle with salt and pepper.

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  • Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until scallops are opaque, turning once. Serve warm with Creole Tomato Sauce. Garnish, if desired..

Source

The Coastal Living Cookbook

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