Grilled Scallops with Creole Tomato Sauce

Name: Grilled Scallops with Creole Tomato Sauce
Yield: 8 appetizer servings
Ingredients: 24 large sea scallops (about 2 1/4 pounds); 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; Creole Tomato Sauce; Garnish: fresh thyme sprigs

1 Review

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Yield

8 appetizer servings

Ingredients

24 large sea scallops (about 2 1/4 pounds)
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Creole Tomato Sauce
Garnish: fresh thyme sprigs

How to Make It

Step 1

Brush scallops with olive oil; sprinkle with salt and pepper.

Step 2

Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until scallops are opaque, turning once. Serve warm with Creole Tomato Sauce. Garnish, if desired..

The Coastal Living Cookbook

Ratings & Reviews

lovemysouschef's Review

2008-11-23T19:25:04-05:00 lovemysouschef

This was delicious! I am not typically a big seafood fan, but we had this at my supper club this month and I loved it! In fact, I'm making it for another dinner party next week. The sauce is fabulous--just makes the dish!

Grilled Scallops with Creole Tomato Sauce

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