How to Make It
Step 1
Brush scallops with olive oil; sprinkle with salt and pepper.
Step 2
Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until scallops are opaque, turning once. Serve warm with Creole Tomato Sauce. Garnish, if desired..
The Coastal Living Cookbook
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