Grilled Scallops with Creole Tomato Sauce

1 Review
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Yield
8 appetizer servings
April 2004
RECIPE BY Oxmoor House

Ingredients

  • 24 large sea scallops (about 2 1/4 pounds)
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • Creole Tomato Sauce
  • Garnish: fresh thyme sprigs

How to Make It

Step 1

Brush scallops with olive oil; sprinkle with salt and pepper.

Step 2

Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until scallops are opaque, turning once. Serve warm with Creole Tomato Sauce. Garnish, if desired..

The Coastal Living Cookbook

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Ratings & Reviews

lovemysouschef's Review

lovemysouschef
November 24, 2008
This was delicious! I am not typically a big seafood fan, but we had this at my supper club this month and I loved it! In fact, I'm making it for another dinner party next week. The sauce is fabulous--just makes the dish!
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