Recipe by Coastal Living May 2000

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Yield:
8 appetizer servings
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Ingredients

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Directions

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  • Brush scallops with olive oil; sprinkle with salt and pepper.

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  • Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until scallops are opaque, turning once. Serve warm with Creole Tomato Sauce. Garnish with fresh thyme sprigs.

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