Yield
Makes 8 to 10 appetizer servings

How to Make It

Step 1

Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.

Step 2

Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350º to 400º) 6 to 7 minutes on each side or until done. Serve with Coconut-Curry Sauce.

Ratings & Reviews

SteveinNC's Review

SteveinNC
October 07, 2010
Here is the link to the Coconut Curry sauce recipe. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000577289

cmondrik's Review

cmondrik
October 03, 2010
Where is the rest of the recipe? The coconut curry sauce appears to be lacking. I searched for it separately and did not find it. Please complete the recipe.