Makes 8 to 10 appetizer servings

How to Make It

Step 1

Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.

Step 2

Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350º to 400º) 6 to 7 minutes on each side or until done. Serve with Coconut-Curry Sauce.

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