Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Coastal Living July 2003

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Recipe Summary

Yield:
Makes 8 to 10 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice and basil in a large bowl; add scallops, tossing to coat. Cover and chill 1 hour.

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  • Remove scallops; discard marinade. Grill, with lid closed, over medium-high heat (350º to 400º) 6 to 7 minutes on each side or until done. Serve with Coconut-Curry Sauce.

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