- Calories 123
- Caloriesfromfat 9%
- Fat 1.2g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 20g
- Carbohydrate 7.4g
- Fiber 0.9g
- Cholesterol 37mg
- Iron 0.0mg
- Sodium 349mg
- Calcium 0.0mg
Grilled Scallops and Tomatoes
Grilled cherry tomatoes might just be the best thing on this planet. Pair them with grilled scallops and you've got heaven on a plate.
How to Make It
Step 1
Place scallops and tomatoes alternately on 4 (12-inch) skewers; brush with 1 tablespoon teriyaki sauce.
Step 2
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack, and grill, uncovered, 5 minutes. Turn kabobs, and brush with remaining teriyaki sauce; grill 10 additional minutes or until scallops are opaque. Serve immediately.
Cooking Light 5-Ingredient 15-Minute Cookbook
