Prep Time
20 Mins
Cook Time
40 Mins
Yield
12 Servings

Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. This recipe makes 12 servings, so it’s great for summer entertaining.

How to Make It

Step 1

Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.

Step 2

Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.

Step 3

Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

Also appeared in: All You, None, 2014,Get Ready for Summer Special

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Ratings & Reviews

thomas61963's Review

thomas61963
July 24, 2012
Title says "a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. " All i see in this recipe are onions. Come on proof read before you post.

lulu75's Review

lulu75
July 04, 2011
Made this for my 4th of July dinner. It was fabulous! Note to Chills...if you read through the preparation of the sausage, you'll see the link to the pepper compote, it is on a separate page and well worth the click.

Chills's Review

Chills
June 30, 2011
Interesting that the recipe has mixed peppers in the title and in the pictures, but nowhere in the ingredients or directions! OOPS! How funny! :D