Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. This recipe makes 12 servings, so it’s great for summer entertaining.
Made this for my 4th of July dinner. It was fabulous! Note to Chills...if you read through the preparation of the sausage, you'll see the link to the pepper compote, it is on a separate page and well worth the click.