Dinner doesn’t get any easier than this:  Sausages + Grill = Dinner.  Rolls are optional.

Emma Knowles
Recipe by Real Simple August 2005

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Credit: Petrina Tinslay

Recipe Summary test

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.

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Nutrition Facts

calcium 28.1mg; 461 calories; calories from fat 71%; carbohydrates 5.7g; cholesterol 76.4mg; fat 36.6g; fiber 0.1g; iron 1.9mg; protein 25.6mg; saturated fat 12.8g; sodium 1617.4mg.
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