Grilled Sausage and Peppers

Name: Grilled Sausage and Peppers
Prep time: 10 min
Total time: 18 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons sherry vinegar; 2 tablespoons honey; ¼ teaspoon kosher salt; 1 (12- to 16-ounce) package smoked sausage; 3 red, yellow, and/or orange bell peppers, halved and seeded

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Our recipe for Grilled Sausage and Peppers is an update on the original. Here we toss with sherry vinegar and honey, and then grill—quick and delicious.

By Julia Dowling Rutland

Recipe by Coastal Living May 2014

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Stephen Devries; Styling: Lynn Nesmith

Recipe Summary

prep:

10 mins

grill:

8 mins

total:

18 mins

Yield:

Makes 4 servings

Ingredients

2 tablespoons sherry vinegar
2 tablespoons honey
¼ teaspoon kosher salt
1 (12- to 16-ounce) package smoked sausage
3 red, yellow, and/or orange bell peppers, halved and seeded

Directions

Step 1

Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients in a medium bowl.

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Step 2

Cut sausages in half lengthwise. Grill sausages and peppers 4 minutes on each side. Remove charred skin from peppers, if desired; slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers and sausages in honey mixture, and transfer to serving platter.

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Grilled Sausage and Peppers

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Recipe Summary

Ingredients

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Grilled Sausage and Peppers

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Sausage and Peppers