Our recipe for Grilled Sausage and Peppers is an update on the original. Here we toss with sherry vinegar and honey, and then grill—quick and delicious. 

Julia Dowling Rutland
Recipe by Coastal Living May 2014

Gallery

Stephen Devries; Styling: Lynn Nesmith

Recipe Summary

prep:
10 mins
grill:
8 mins
total:
18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients in a medium bowl.

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  • Cut sausages in half lengthwise. Grill sausages and peppers 4 minutes on each side. Remove charred skin from peppers, if desired; slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers and sausages in honey mixture, and transfer to serving platter.

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