Recipe by Coastal Living March 2002

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Yield:
4 servings
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Ingredients

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Directions

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  • Brush sardines lightly with oil. Sprinkle with salt and pepper. Grill, without grill lid, over medium-high heat (350° to 400°) about 3 to 5 minutes on each side.

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  • Divide greens evenly among 4 plates. Top with sardines. Serve with Grilled Lime Vinaigrette.

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