Grilled Salted Beef Brisket or Flank Steak
Notes: A gas barbecue works best to maintain low, even heat to slow-cook the brisket, but for the flank steak use either gas or charcoal. One side of the brisket should be trimmed of all fat, the other side covered with a layer no more than 1/8 inch thick.
This Story Originally Appeared On sunset.com
Credit: James Carrier
265 calories; calories from fat 54%; protein 27g; fat 16g; saturated fat 6g; sodium 329mg; cholesterol 71mg.