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Discover a delicious new way to eat grilled salmon with this easy dill sauce.

Recipe by MyRecipes April 2008

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Recipe Summary

prep:
5 mins
cook:
10 mins
refrigerate:
2 hrs
total:
2 hrs 15 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour yogurt into a strainer set over a bowl. Cover with plastic wrap, refrigerate and let drain until thickened, about 2 hours. Discard liquid in bowl, spoon yogurt into another bowl and stir in cucumber, mint, garlic, and salt and pepper to taste.

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  • Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Oil a grill rack. Sprinkle salmon fillets with salt and pepper. Place salmon fillets, flesh side down, on oiled rack and cook, covered, for 4 minutes. Turn salmon carefully and continue to grill until just cooked through, 4 to 6 minutes longer. Serve with yogurt sauce on the side.

Nutrition Facts

269 calories; fat 7g; protein 39g; carbohydrates 10g; cholesterol 133mg; sodium 434mg.
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