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Recipe Summary

Yield:
6 servings (serving size: 1 fillet and 1/4 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large zip-top heavy-duty plastic bag. Add fillets; seal bag, and marinate in refrigerator 1 hour.

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  • Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Spoon White Corn Salsa over fillets, and garnish with carrots, beets, and thyme, if desired.

Nutrition Facts

387 calories; calories from fat 47%; fat 20g; saturated fat 3.3g; mono fat 10.5g; poly fat 3.9g; protein 38.2g; carbohydrates 12.6g; fiber 2.1g; cholesterol 116mg; iron 1.3mg; sodium 405mg; calcium 21mg.
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