I used Arctic char, and it was delicious. Very simple, and small portions, which suited us perfectly. I eliminated the seeds from the jalapeño, but went easy on the salt. Probably could have used touch more salt. Overall, a keeper for spring and summer menus.
Heaps of salsa on salmon - unique twist, very wholesome meal
We used wild coho salmon and fresh tomatoes from our garden. It was wonderful, served with rice.
We thought the picture looked lovely so we bought salmon and used some homegrown tomatoes to make the salsa. We rarely try a recipe from Cooking Light that we don't like, but we were very disappointed. We didn't care for the cooked tomatoes on the salmon.