Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light August 1997

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Yield:
4 servings (serving size: 1 fillet and 1 cup relish)
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Ingredients

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Directions

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  • Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.

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  • Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.

Nutrition Facts

380 calories; calories from fat 36%; fat 15.4g; saturated fat 2.6g; mono fat 7.2g; poly fat 3.5g; protein 38.1g; carbohydrates 21.6g; fiber 3.5g; cholesterol 115mg; iron 1.6mg; sodium 236mg; calcium 36mg.
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