Grilled Salmon with Nectarine and Red Onion Relish
How to Make It
Step 1
Sprinkle salmon fillets with salt and pepper.
Step 2
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 5 minutes on each side or to desired degree of doneness. Serve immediately with Nectarine and Red Onion Relish. Add halved jalapeno pepper to each plate, if desired.
