Rating: 3.5 stars
10 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 3

The Dijon and dry white wine give this sauce a vibrant flavor that pairs well with the richness of grilled salmon.

Sue Ann Jackson, Houston, TX
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine garlic, salt, 1/2 tsp. pepper, the oil, and lemon juice. Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes total for medium.

    Advertisement
  • In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

464 calories; calories from fat 59%; protein 39g; fat 30g; saturated fat 7.9g; carbohydrates 4.6g; fiber 0.2g; sodium 458mg; cholesterol 120mg.
Advertisement
Advertisement