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Oxmoor House

Recipe Summary

prep:
20 mins
cook:
8 mins
marinate:
8 hrs
total:
8 hrs 28 mins
Yield:
4 servings (serving size: 1 fillet and 1/2 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight.

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  • Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour.

  • Prepare grill.

  • Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

333 calories; fat 11.1g; saturated fat 1.7g; protein 34.5g; carbohydrates 23.4g; cholesterol 94mg; iron 1.6mg; sodium 513mg; calories from fat 30%; fiber 1.9g; calcium 35mg.
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