You can substitute grouper, redfish, or tuna for salmon.

Carol S. Noble, Burgaw, North Carolina
Recipe by Southern Living May 2007

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Recipe Summary test

prep:
10 mins
cook:
5 mins
grill:
14 mins
total:
29 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle salmon evenly with 3/4 tsp. salt and 1/2 tsp. pepper.

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  • Sauté shallots in 1 Tbsp. hot oil over medium heat 5 minutes or until golden. Remove from heat.

  • Whisk together vinegar and mustard in a small bowl; whisk in remaining oil in a slow, steady stream until mixture is thickened and blended. Stir in shallots, remaining 1/4 tsp. salt, sugar, herbs, and, if desired, crushed red pepper.

  • Coat cold cooking grate with cooking spray; place on grill over high heat (400° to 500°). Place salmon on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness. Serve with vinaigrette.

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