We found that fish cooks best on a nonstick grill pan with a dome-shaped lid, so the fish steams while it gets great grill marks. Serve with a tossed green salad and couscous.
Easy to follow.
I added parsley.
Excellent recipe 👌
I did use more garlic.
Next time i will follow the directions 😉
Over the summer I had an abundance of basil so I softened a couple sticks of butter, mixed in about 3 cups chopped basil, a few crushed garlic cloves, and about 2 tablespoons lemon juice. I scooped 1/4 cup portions onto a cookie sheet and popped in the freezer the I transferred to gallon size zip-loc baggies. You'll have fresh basil butter all winter long. Fantastic brushed over salmon and asparagus during grilling!!
Loved the delicious simplicity of this recipe. It was fast and easy, perfect for a weeknight.
Very quick, easy & tasty. Great for when you really don't feel like cooking, but want to eat something good.
