Photo: Jan Smith
4 servings (serving size: 1 fillet and about 1 tablespoon sauce)

We found that fish cooks best on a nonstick grill pan with a dome-shaped lid, so the fish steams while it gets great grill marks. Serve with a tossed green salad and couscous.

How to Make It

Step 1

To prepare sauce, combine first 5 ingredients in a small bowl; set aside.

Step 2

To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

Ratings & Reviews

JansBistro's Review

January 18, 2013

gardengirl43's Review

September 22, 2011
Over the summer I had an abundance of basil so I softened a couple sticks of butter, mixed in about 3 cups chopped basil, a few crushed garlic cloves, and about 2 tablespoons lemon juice. I scooped 1/4 cup portions onto a cookie sheet and popped in the freezer the I transferred to gallon size zip-loc baggies. You'll have fresh basil butter all winter long. Fantastic brushed over salmon and asparagus during grilling!!

beckyhartwell's Review

July 25, 2010
Loved the delicious simplicity of this recipe. It was fast and easy, perfect for a weeknight.

MelBel's Review

February 27, 2009
Very quick, easy & tasty. Great for when you really don't feel like cooking, but want to eat something good.