Grilled Salmon with Dill Pickle Butter

Name: Grilled Salmon with Dill Pickle Butter
Yield: 4
Ingredients: 4 tablespoons unsalted butter, softened; ¼ cup finely diced dill pickles; 1 teaspoon minced tarragon; ½ teaspoon Dijon mustard; Salt and freshly ground pepper; 4 6-ounce salmon fillets, with skin; Extra-virgin olive oil, for rubbing

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For Marcia Kiesel, salmon is an excellent low-maintenance ingredient for the grill because it doesn't need careful testing for doneness—the fish is wonderful cooked anywhere from rare to medium. As soon as the fillets come off the grill, she tops them with a tangy pickle-studded butter.

By Marcia Kiesel

Recipe by Food & Wine June 2008

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Recipe Summary

Yield:

Ingredients

4 tablespoons unsalted butter, softened
¼ cup finely diced dill pickles
1 teaspoon minced tarragon
½ teaspoon Dijon mustard
Salt and freshly ground pepper
4 6-ounce salmon fillets, with skin
Extra-virgin olive oil, for rubbing

Directions

Step 1

Light a grill. In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.

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Step 2

Rub the salmon with oil and season with salt and pepper. Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes. Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer. Transfer the salmon to plates. Top with the dill pickle butter and serve.

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Grilled Salmon with Dill Pickle Butter

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Ingredients

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Grilled Salmon with Dill Pickle Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Salmon with Dill Pickle Butter