Photo: Ryan Benyi; Styling: Andrea Steinberg
Prep Time
8 Mins
Cook Time
10 Mins
Chill Time
15 Mins
Serves 4

A grilled salmon fillet served with simple fruits and veggies is a healthy choice for dinner tonight that comes together in a snap.

How to Make It

Step 1

In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.

Step 2

Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.

Step 3

Season cucumber salad with salt and pepper and serve alongside salmon.

You May Like

Ratings & Reviews

Lopo77's Review

September 09, 2012