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A grilled salmon fillet served with simple fruits and veggies is a healthy choice for dinner tonight that comes together in a snap.

Recipe by MyRecipes July 2010

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Credit: Ryan Benyi; Styling: Andrea Steinberg

Recipe Summary

prep:
8 mins
cook:
10 mins
chill:
15 mins
total:
33 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.

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  • Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.

  • Season cucumber salad with salt and pepper and serve alongside salmon.

Nutrition Facts

283 calories; fat 11g; saturated fat 3g; protein 38g; carbohydrates 6g; fiber 1g; cholesterol 96mg; sodium 433mg.
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