Grilled Salmon with Charred Tomato Salsa
This dish is most flavorful when prepared with wild Pacific salmon, which is redder in color than its milder Atlantic cousin. For a more exotic dish, pair the salmon with Mango-Coconut Salsa.
Recipe by Cooking Light July 2002
Credit: Becky Luigart-Stayner; Jan Gautro
Flying Fish and Fandango, Seattle
309 calories; calories from fat 43%; fat 14.9g; saturated fat 3.3g; mono fat 6.8g; poly fat 3.4g; protein 37g; carbohydrates 5g; fiber 1.6g; cholesterol 87mg; iron 1.7mg; sodium 279mg; calcium 36mg.