Grilled Salmon with Sumac Oil and Green Onion Yogurt
Wild king salmon requires the right mix of exuberance and restraint. Chefs Greg Denton and Gabrielle Quiñónez Denton of Ox restaurant in Portland hit the sweet spot, brightening its richness with tart sumac and a luscious yogurt sauce, and crisping the skin to create cracklings. The recipe is adapted from their book Around the Fire with Stacy Adimando (Ten Speed Press, March 2016). You'll need a rimless baking sheet to ease the salmon off the grill.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Source
Recipe adapted from Around the Fire with Stacy Adimando (Ten Speed Press, March 2016). Ox restaurant, Portland
Nutrition Facts
Per Serving:
442 calories; calories from fat 63%; protein 35g; fat 31g; saturated fat 6.2g; carbohydrates 6.8g; fiber 1.6g; sodium 425mg; cholesterol 103mg.