Grilled Salmon and Spinach Salad with Peach Dressing

2 Reviews
ADD YOUR REVIEW
Photo: Jean Allsopp; Styling: Julia Rutland
Yield
Makes 4 servings
By Jackie Mills, R.D.
July 2007
RECIPE BY Coastal Living

Ingredients

  • 1 tablespoon light brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) salmon fillets
  • 2 (5-ounce) packages baby spinach
  • Peach Dressing

How to Make It

Step 1

Combine first 5 ingredients in a shallow bowl.

Step 2

Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.

Step 3

Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.

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Ratings & Reviews

vinogato's Review

Beckys-S2000
September 14, 2013
This is a very easy, delicious dish! The dressing is a keeper for many other salads.

Beckys-S2000's Review

vinogato
September 06, 2009
This Salmon was so easy to make, and everyone liked it. Be sure and serve it with the spinach salad with the peach dressing. It is so good, it has become a family favorite.