Grilled Salmon and Spinach Salad with Peach Dressing

Name: Grilled Salmon and Spinach Salad with Peach Dressing
Yield: Makes 4 servings
Ingredients: 1 tablespoon light brown sugar; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 (6-ounce) salmon fillets; 2 (5-ounce) packages baby spinach; Peach Dressing

2 Ratings
2 Reviews

By Jackie Mills, R.D.

Recipe by Coastal Living July 2007

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Credit: Jean Allsopp; Styling: Julia Rutland

Recipe Summary

Yield:

Makes 4 servings

Ingredients

1 tablespoon light brown sugar
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
¼ teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets
2 (5-ounce) packages baby spinach
Peach Dressing

Directions

Step 1
Combine first 5 ingredients in a shallow bowl.

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Step 2
Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.
Step 3
Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.

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vinogato

09/14/2013

This is a very easy, delicious dish! The dressing is a keeper for many other salads.

Beckys-S2000

09/05/2009

This Salmon was so easy to make, and everyone liked it. Be sure and serve it with the spinach salad with the peach dressing. It is so good, it has become a family favorite.

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Grilled Salmon and Spinach Salad with Peach Dressing

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Grilled Salmon and Spinach Salad with Peach Dressing

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Grilled Salmon and Spinach Salad with Peach Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Grilled Salmon and Spinach Salad with Peach Dressing