Grilled Salmon and Spinach Salad
"This meal is perfect for the summer. It's an attractive dish to serve guests, too. The sweet citrus vinaigrette can be made earlier in the day and stored in the refrigerator." —Arlene Ghent, New Haven, Conn.
Recipe by Cooking Light July 2009
Gallery
Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
474 calories; fat 25.7g; saturated fat 4.7g; mono fat 11.6g; poly fat 7.7g; protein 36.2g; carbohydrates 27.5g; fiber 8.4g; cholesterol 100mg; iron 2.5mg; sodium 286mg; calcium 129mg.