Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
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Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT grill to medium heat.

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  • BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

  • MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

  • SERVE fish topped with sauce and parsley.

  • Kraft Kitchens Tips

  • Serving SuggestionRound out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.

  • Cooking Know-HowWhen salmon is done, it will appear opaque and flake easily with fork.

  • Food FactsCheck salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.

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