Recipe by Cooking Light April 1996


Recipe Summary

6 servings


Ingredient Checklist


Instructions Checklist
  • Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish. Combine vinegar and next 6 ingredients (vinegar through garlic) in a small bowl; stir well. Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks occasionally.

  • Prepare grill. Remove steaks from dish, reserving marinade. Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side, basting frequently with half of reserved marinade. Combine remaining half of marinade and cornstarch in a small saucepan; bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk. Spoon about 1 tablespoon sauce over each steak.

Nutrition Facts

280 calories; calories from fat 48%; fat 14.9g; saturated fat 2.5g; mono fat 6.9g; poly fat 3.7g; protein 30.6g; carbohydrates 3.8g; fiber 0.6g; cholesterol 96mg; iron 1.3mg; sodium 321mg; calcium 21mg.