Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
A generous portion of tender, flaky salmon tops this vitamin C–packed salad. To speed preparation, use a jar of fresh red grapefruit sections and bottled blood orange juice. Prepare the Blood Orange Vinaigrette while the salmon and onion are on the grill.Prep: 11 minutes; Cook: 10 minutes
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