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Quick and easy Grilled Salmon Caesar Salad (ready in less than 25 minutes and in only two steps!) is colorful, tasty, and healthy. Make the Lemony Caesar Dressing ahead of time to make this salad come together even more quickly.

Julia Dowling Rutland
Recipe by Coastal Living April 2014

Gallery

Credit: Stephen Devries; Styling: Linda Hirst

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat (400° to 450°). Brush salmon on both sides with oil; sprinkle with salt and pepper. Grill salmon fillets, skin sides up, 5 minutes. Turn fillets, and cook 3 minutes or until opaque but still tender in center. Remove skin from fillets.

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  • Toss lettuce and radishes with Lemony Caesar Dressing, and divide among 4 plates. Top with salmon; garnish, if desired.

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