Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

"A steak I had at a restaurant was so delicious, I came up with this version. I like to make this on special occasions for my family." -Eileen Subiel, Philadelphia

Eileen Subiel, Philadelphia, Pennsylvania
Recipe by Cooking Light September 2006

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Recipe Summary

Yield:
4 servings (serving size: 1 steak)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.

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  • Prepare grill.

  • Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Nutrition Facts

179 calories; calories from fat 40%; fat 7.9g; saturated fat 2.7g; mono fat 3.5g; poly fat 0.4g; protein 24.4g; carbohydrates 1g; fiber 0.3g; cholesterol 67mg; iron 1.6mg; sodium 168mg; calcium 22mg.
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