Grilled Rosemary Steak

Directions

Instructions Checklist

• Step 1

  Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.

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• Step 2

  Prepare grill.

• Step 3

  Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Nutrition Facts

Per Serving:

179 calories; calories from fat 40%; fat 7.9g; saturated fat 2.7g; mono fat 3.5g; poly fat 0.4g; protein 24.4g; carbohydrates 1g; fiber 0.3g; cholesterol 67mg; iron 1.6mg; sodium 168mg; calcium 22mg.