"A steak I had at a restaurant was so delicious, I came up with this version. I like to make this on special occasions for my family." -Eileen Subiel, Philadelphia
Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.
Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Loved it. Have used this recipe many times. It is a very simple and easy rub.