Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa
Assertive feta cheese pairs well with acidic tomatoes and rich avocados in this 5-minute salsa. Make this salsa right before serving, and avoid refrigerating it—the texture of the tomato will soften. Serve this dish with a side of grilled vegetables.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
393 calories; fat 21.8g; saturated fat 4.5g; mono fat 12.3g; poly fat 3.9g; protein 39.4g; carbohydrates 7.3g; fiber 3.1g; cholesterol 101mg; iron 1.7mg; sodium 430mg; calcium 84mg.