Oxmoor House
Prep Time
3 Mins
Cook Time
6 Mins
Other Time
30 Mins
4 servings (serving size: 1 chicken cutlet)

Assertive feta cheese pairs well with acidic tomatoes and rich avocados in this 5-minute salsa. Make this salsa right before serving, and avoid refrigerating it—the texture of the tomato will soften. Serve this dish with a side of grilled vegetables.

How to Make It

Step 1

Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with salt and pepper, and add to bag; seal. Marinate in refrigerator 30 minutes.

Step 2

Prepare grill.

Step 3

Remove chicken from marinade, discarding marinade. Place chicken on a grill rack coated with cooking spray. Grill 3 minutes on each side or until done.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

Aslgaard's Review

April 25, 2012

MaxnCallie's Review

August 06, 2011
This is a family favorite!