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Plamen Petkov

Recipe Summary

prep:
6 mins
cook:
2 mins
total:
8 mins
Yield:
Serves: 4 (serving size: 2 halves romaine, 2 tbsp. dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together 2 Tbsp. oil, yogurt, lemon zest and lemon juice. Season lightly with salt and generously with pepper.

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  • Preheat grill (or grill pan) to medium-high; lightly oil grates. Place lettuce on grill and cook, turning often, until charred in spots, about 2 minutes. Remove lettuce to serving platter. Drizzle with yogurt dressing and serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

190 calories; fat 7g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 9g; carbohydrates 25g; fiber 7g; cholesterol 2mg; iron 5mg; sodium 131mg; calcium 205mg.
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