Grilled Romaine with Feta and Nuoc Cham
Chef Bill Kim uses fresh minced chiles in his bigger batch of nuoc cham in Korean BBQ. This recipe calls for crushed red pepper for convenience, since it's only 1/8 teaspoon in our adaptation.
This Story Originally Appeared On cookinglight.com
Credit: Greg DuPree
73 calories; fat 6g; saturated fat 1g; protein 2g; carbohydrates 4g; fiber 1g; sugars 3g; added sugar 2g; sodium 206mg.