Grilled Romaine Hearts with Pepper

So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.

By Tiffany Vickers Davis and Phillip Rhodes
Recipe by Cooking Light July 2014

Gallery

Credit: Jennifer Causey; Styling: Missy Neville Crawford

Recipe Summary

total:
13 mins
Yield:
Serves 4 (serving size: 1 piece)
Nutrition Info
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Ingredients

Directions

  • Preheat grill to medium-high heat.

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  • Place lettuce, cut side down, on grill rack lightly coated with cooking spray. Grill 1 minute on each side or until grill marks appear. Remove lettuce. Drizzle with oil, and sprinkle with pepper and salt.

Nutrition Facts

Per Serving:
63 calories; fat 5.3g; saturated fat 0.7g; mono fat 4g; poly fat 0.5g; protein 1g; carbohydrates 3g; fiber 1g; iron 1mg; sodium 125mg; calcium 41mg.
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