So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.

Tiffany Vickers Davis and Phillip Rhodes
Recipe by Cooking Light July 2014

Gallery

Jennifer Causey; Styling: Missy Neville Crawford

Recipe Summary

total:
13 mins
Yield:
Serves 4 (serving size: 1 piece)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

    Advertisement
  • Place lettuce, cut side down, on grill rack lightly coated with cooking spray. Grill 1 minute on each side or until grill marks appear. Remove lettuce. Drizzle with oil, and sprinkle with pepper and salt.

Nutrition Facts

63 calories; fat 5.3g; saturated fat 0.7g; mono fat 4g; poly fat 0.5g; protein 1g; carbohydrates 3g; fiber 1g; cholesterol 0mg; iron 1mg; sodium 125mg; calcium 41mg.
Advertisement
Advertisement