Grilled Romaine Hearts with Pepper

Name: Grilled Romaine Hearts with Pepper
Total time: 13 min
Yield: Serves 4 (serving size: 1 piece)
Ingredients: 2 romaine lettuce hearts, halved lengthwise; Cooking spray; 1 ½ tablespoons extra-virgin olive oil; ½ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt

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So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.

By Tiffany Vickers Davis and Phillip Rhodes

Recipe by Cooking Light July 2014

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Jennifer Causey; Styling: Missy Neville Crawford

Recipe Summary

total:

13 mins

Yield:

Serves 4 (serving size: 1 piece)

Nutrition Info

Ingredients

2 romaine lettuce hearts, halved lengthwise
Cooking spray
1 ½ tablespoons extra-virgin olive oil
½ teaspoon freshly ground black pepper
¼ teaspoon kosher salt

Directions

Step 1

Preheat grill to medium-high heat.

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Step 2

Place lettuce, cut side down, on grill rack lightly coated with cooking spray. Grill 1 minute on each side or until grill marks appear. Remove lettuce. Drizzle with oil, and sprinkle with pepper and salt.

Nutrition Facts

Per Serving:

63 calories; fat 5.3g; saturated fat 0.7g; mono fat 4g; poly fat 0.5g; protein 1g; carbohydrates 3g; fiber 1g; cholesterol 0mg; iron 1mg; sodium 125mg; calcium 41mg.

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Grilled Romaine Hearts with Pepper

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Grilled Romaine Hearts with Pepper

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grilled Romaine Hearts with Pepper