Grilled Romaine Hearts with Pepper
So simple, so good. Be sure to leave the lettuce on the grill long enough to get nice grill marks.
Recipe by Cooking Light July 2014
Credit: Jennifer Causey; Styling: Missy Neville Crawford
63 calories; fat 5.3g; saturated fat 0.7g; mono fat 4g; poly fat 0.5g; protein 1g; carbohydrates 3g; fiber 1g; iron 1mg; sodium 125mg; calcium 41mg.