Recipe by Southern Living November 2006

Gallery

Credit: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Recipe Summary test

prep:
5 mins
cook:
10 mins
stand:
25 mins
total:
40 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning.

    Advertisement
  • Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.

  • Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.

  • Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Source

The Angus Barn, Raleigh, North Carolina

Advertisement