How to Make It
Soak wooden skewers in water 30 minutes. Meanwhile, preheat grill to medium-high (about 450°F). Thread vegetables alternately onto skewers. Sprinkle with salt and pepper, and brush with Summer Sauce until coated.
Grill, uncovered, turning occasionally and brushing with Summer Sauce, until vegetables are tender and charred in spots, 15 to 20 minutes.