How to Make It
Step 1
Soak wooden skewers in water 30 minutes. Meanwhile, preheat grill to medium-high (about 450°F). Thread vegetables alternately onto skewers. Sprinkle with salt and pepper, and brush with Summer Sauce until coated.
Step 2
Grill, uncovered, turning occasionally and brushing with Summer Sauce, until vegetables are tender and charred in spots, 15 to 20 minutes.