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Recipe Summary

active:
45 mins
total:
55 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in water 30 minutes. Meanwhile, preheat grill to medium-high (about 450°F). Thread vegetables alternately onto skewers. Sprinkle with salt and pepper, and brush with Summer Sauce until coated.

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  • Grill, uncovered, turning occasionally and brushing with Summer Sauce, until vegetables are tender and charred in spots, 15 to 20 minutes.

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