Grilled Rainbow Trout with Chimichurri
The trout has a nice smoky flavor that is cut by the freshness and acidity of the chimichurri. For a less smoky flavor, seek out thinner fillets (which will take less time to cook).
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
372 calories; fat 25g; saturated fat 5g; protein 33g; carbohydrates 2g; fiber 1g; sodium 567mg.