Grilled Radicchio with Gorgonzola Crumbles

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Prep Time
5 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: one-half radicchio head and 2 tablespoons cheese)
January 2006
RECIPE BY Oxmoor House

If you don't have Gorgonzola on hand, drizzle each grilled radicchio half with 1 tablespoon refrigerated light blue cheese dressing.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil-flavored cooking spray
  • 2 (8-ounce) heads radicchio, halved
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese

Nutritional Information

  • Calories 139
  • Fat 11.1g
  • Satfat 4.0g
  • Protein 4.7g
  • Carbohydrate 6.3g
  • Cholesterol 13mg
  • Iron 0.7mg
  • Sodium 361mg
  • Caloriesfromfat 72%
  • Fiber 1.6g
  • Calcium 99mg

How to Make It

Step 1

Preheat grill.

Step 2

. Combine first 4 ingredients in a small bowl; stir well with a whisk. Coat grill rack with cooking spray. Place radicchio, cut sides up, on grill rack; brush with vinaigrette. Grill 3 minutes on each side or until slightly blackened, brushing with vinaigrette after turning. Place radicchio halves, cut sides up, on plates; top with Gorgonzola cheese.

Oxmoor House Healthy Eating Collection

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