If you don't have Gorgonzola on hand, drizzle each grilled radicchio half with 1 tablespoon refrigerated light blue cheese dressing.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
4 servings (serving size: one-half radicchio head and 2 tablespoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill.

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  • . Combine first 4 ingredients in a small bowl; stir well with a whisk. Coat grill rack with cooking spray. Place radicchio, cut sides up, on grill rack; brush with vinaigrette. Grill 3 minutes on each side or until slightly blackened, brushing with vinaigrette after turning. Place radicchio halves, cut sides up, on plates; top with Gorgonzola cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

139 calories; fat 11.1g; saturated fat 4g; protein 4.7g; carbohydrates 6.3g; cholesterol 13mg; iron 0.7mg; sodium 361mg; calories from fat 72%; fiber 1.6g; calcium 99mg.
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