Grilled Rack of Lamb with Saffron Rice
A rich, succulent cut of lamb with an earthy spice rub and rice maintain a good nutrition profile. The spices add flavor to the lamb with no additional fat and negligible sodium, while the prudent three-ounce serving size of meat keeps fat in check. Serving this entrée with a spiced rice rounds out the meal. One serving of this dish offers about one-fourth of your daily saturated fat allotment. Plate with steamed haricots verts.