Grilled Prosciutto
In just a few minutes, Napa Valley chef Michael Chiarello grilled a stack of these crisp, meaty slices for us over a wood fire while he was grilling up a menu of other food. "It's a little something for everyone to snack on. It takes the pressure off the cook," he says. They're great with a glass of prosecco.
This Story Originally Appeared On sunset.com