Photo: Jeffery Cross; Styling: Jeffrey Larsen
Total Time
20 Mins
Serves 4

When plums are at their juiciest best, they're great in a quick dessert. If you don't already have the grill going, just broil or toast the pound cake until golden.

How to Make It

Step 1

Mix plums with pomegranate molasses, brandy, and sugar. Let steep until juicy and flavorful, at least 10 minutes.

Step 2

Meanwhile, grill pound-cake slices over medium heat on both sides until grill marks appear, about 5 minutes.

Step 3

Spoon plums onto cake slices, dividing evenly, and top with whipped cream and almonds.

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