When plums are at their juiciest best, they're great in a quick dessert. If you don't already have the grill going, just broil or toast the pound cake until golden.

Margo True
This Story Originally Appeared On sunset.com

Gallery

Jeffery Cross; Styling: Jeffrey Larsen

Recipe Summary

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix plums with pomegranate molasses, brandy, and sugar. Let steep until juicy and flavorful, at least 10 minutes.

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  • Meanwhile, grill pound-cake slices over medium heat on both sides until grill marks appear, about 5 minutes.

  • Spoon plums onto cake slices, dividing evenly, and top with whipped cream and almonds.

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