Fire up your grill for dessert! Keep the flame still going and make luscious Grilled Pound Cake with Lemon Cream and Blueberries. The lightly grilled cake will be a favorite all around.

Recipe by MyRecipes June 2012

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Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary test

prep:
5 mins
cook:
4 mins
total:
9 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium. Using an electric mixer on high speed, beat cream and sugar until soft peaks form. Fold in lemon curd. Cover and chill.

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  • Place cake slices on grate and grill until golden brown on one side, about 2 minutes. Watch carefully, as cake will toast quickly. With a heatproof spatula, carefully flip slices and grill until golden brown on second side, 1 to 2 minutes longer.

  • To serve, place a slice of grilled pound cake on a plate and top with a generous dollop of lemon cream and some blueberries. Repeat with remaining cake, cream and berries.

Nutrition Facts

205 calories; fat 12g; saturated fat 7g; protein 2g; carbohydrates 23g; fiber 1g; cholesterol 91mg; sodium 124mg.
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