Grilled Pound Cake with Lemon Cream and Blueberries
Photo: Kate Sears; Styling: Susan Vajaranant
Fire up your grill for dessert! Keep the flame still going and make luscious Grilled Pound Cake with Lemon Cream and Blueberries. The lightly grilled cake will be a favorite all around.
How to Make It
Step 1
Preheat grill to medium. Using an electric mixer on high speed, beat cream and sugar until soft peaks form. Fold in lemon curd. Cover and chill.
Step 2
Place cake slices on grate and grill until golden brown on one side, about 2 minutes. Watch carefully, as cake will toast quickly. With a heatproof spatula, carefully flip slices and grill until golden brown on second side, 1 to 2 minutes longer.
Step 3
To serve, place a slice of grilled pound cake on a plate and top with a generous dollop of lemon cream and some blueberries. Repeat with remaining cake, cream and berries.
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