The microwave provides a shortcut in prepping Grilled Potato Wedges. These simple potatoes are then finished on the grill, providing a yummy side that complements any summer cookout.
2 (8- to 10-ounce) russet potatoes
Salt to taste
Pepper to taste
How to Make It
Microwave potatoes on HIGH 6 to 7 minutes or until potatoes are crisp-tender when pierced with a knife. Cut potatoes into 8 wedges each; transfer to a bowl, and toss with olive oil to coat and salt and pepper to taste. Grill wedges over medium-high heat, turning occasionally, about 5 minutes or until cooked through.