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One quick and easy way to make a side dish for a favorite steak or fish fillet is to grill some russet potato wedges until golden brown and tender, which takes only about ten minutes, and they need only a little butter and some fresh herbs to make them memorable.

Jamie Purviance
Recipe by Oxmoor House April 2011

Gallery

Tim Turner

Recipe Summary

prep:
10 mins
grill:
8 mins
total:
18 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).

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  • In a medium bowl combine the oil, salt, and pepper. Add the potato wedges to the bowl and toss to coat evenly.

  • Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed as much as possible, until they are golden brown and quite tender, 8 to 10 minutes, turning occasionally. Transfer the potatoes back to the medium bowl.

  • In a small bowl mix the butter and mustard. Drizzle over the potatoes. Add the herbs and stir to coat the potatoes evenly. Serve warm.

Source

© 2011 Weber-Stephen Products LLC. Recipe from Weber's Time to Grill™ by Jamie Purviance. Used with permission.

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