One quick and easy way to make a side dish for a favorite steak or fish fillet is to grill some russet potato wedges until golden brown and tender, which takes only about ten minutes, and they need only a little butter and some fresh herbs to make them memorable.
I was skeptical for some reason and didn't think the potatoes would cook on the grill in this amount of time. Bur they do! Really delicious. Have also made with new red potatoes. Used mix of herbs - thyme, parsley, chives, dill - and scallion(s).
These are amazing. They don't take long and taste delicious. A different take on just plain french fries!
This was a huge hit with the group of 20-somethings visiting at the lake home... not a single wedge left! It is fast, easy and great with a blend of fresh herbs. These non-cooking guys even asked for the recipe! This has made it to the "Must serve" list at our house.
