Tim Turner
Prep Time
10 Mins
Grill Time
8 Mins
Serves: 4

One quick and easy way to make a side dish for a favorite steak or fish fillet is to grill some russet potato wedges until golden brown and tender, which takes only about ten minutes, and they need only a little butter and some fresh herbs to make them memorable.

How to Make It

Step 1

Prepare the grill for direct cooking over medium heat (350° to 450°F).

Step 2

In a medium bowl combine the oil, salt, and pepper. Add the potato wedges to the bowl and toss to coat evenly.

Step 3

Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed as much as possible, until they are golden brown and quite tender, 8 to 10 minutes, turning occasionally. Transfer the potatoes back to the medium bowl.

Step 4

In a small bowl mix the butter and mustard. Drizzle over the potatoes. Add the herbs and stir to coat the potatoes evenly. Serve warm.

© 2011 Weber-Stephen Products LLC. Recipe from Weber's Time to Grill™ by Jamie Purviance. Used with permission.

Ratings & Reviews

Jennysquirrel1's Review

August 11, 2012
These are amazing. They don't take long and taste delicious. A different take on just plain french fries!

QuiltingAnn's Review

August 09, 2011
This was a huge hit with the group of 20-somethings visiting at the lake home... not a single wedge left! It is fast, easy and great with a blend of fresh herbs. These non-cooking guys even asked for the recipe! This has made it to the "Must serve" list at our house.