A whole new take on potato salad!

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Recipe Summary

prep:
15 mins
total:
30 mins
prep:
15 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350°F. 

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  • Toss the potatoes and vegetable oil in a large bowl.

  • Add the potatoes directly to the grill. Grill for 10 - 15 minutes, turning occasionally. Remove the potatoes when they are tender and easily pierced with a fork.    

  • Add the Seasoned Vegetable Base, mustard, vinegar, parsley, onion, garlic, and pepper to a medium sized mixing bowl. Slowly whisk in the olive oil.

  • Remove the potatoes from the grill and slice each potato in half, crosswise. Add the potatoes to dressing and toss to coat.

  • Serve Immediately

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