Rating: 2 stars
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Recipe by Real Simple June 2008


Credit: Kana Okada; Styling: Sara Quessenberry

Recipe Summary test

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes. Transfer to a bowl. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.


Nutrition Facts

256 calories; calories from fat 48%; protein 4g; carbohydrates 31g; sugars 4g; fiber 4g; fat 14g; saturated fat 2g; sodium 617mg.