Rating: 2 stars
1 Ratings
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  • 2 star values: 1
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Sara Quessenberry
Recipe by Real Simple June 2008

Gallery

Credit: Kana Okada; Styling: Sara Quessenberry

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes. Transfer to a bowl. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.

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Nutrition Facts

256 calories; calories from fat 48%; protein 4g; carbohydrates 31g; sugars 4g; fiber 4g; fat 14g; saturated fat 2g; sodium 617mg; cholesterol 0mg.
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