Grilled Potato and Onion Salad

1 Review
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Photo: Kana Okada; Styling: Sara Quessenberry
Yield
Makes 4 servings
By Sara Quessenberry
June 2008
RECIPE BY Real Simple

Ingredients

  • 1 1/2 pounds red potatoes, cut into 2-inch pieces
  • 1 red onion, cut into 1/2-inch-thick rings
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1 tablespoon balsamic vinegar
  • Kosher salt and pepper

Nutritional Information

  • Calories 256
  • Caloriesfromfat 48%
  • Protein 4g
  • Carbohydrate 31g
  • Sugars 4g
  • Fiber 4g
  • Fat 14g
  • Satfat 2g
  • Sodium 617mg
  • Cholesterol 0mg

How to Make It

Heat grill to medium.

Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes.

Transfer to a bowl. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat.

Serve warm or at room temperature.

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Ratings & Reviews

JennySmith's Review

JennySmith
June 16, 2011
I used a grill pan for this and also included some cherry tomatoes and zucchini in with the mix. I did not use parsley, but did use the balsamic dressing at the end. All in all, I felt that this dish was ok, but probably not one I would make again. The potatoes were a bit too hard, but the zucchini, tomatoes and onion tasted great! I served with steak & salad.