2 servings (serving size: 2 mushroom pizzas)

Pizza? On a low-carb diet? Sure, when you put the toppings on a portobello cap instead of a bread crust.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 3 ingredients in a small bowl; stir well, and set aside. Combine tomato and next 3 ingredients in a medium bowl; stir well, and set aside.

Step 3

Remove brown gills from undersides of mushrooms using a spoon; discard gills. Coat top and bottom of mushroom caps evenly with cooking spray; sprinkle with salt and pepper.

Step 4

Place mushrooms, top sides up, on grill rack coated with cooking spray; grill, covered, 4 minutes. Turn mushrooms over; spoon tomato mixture evenly into caps. Top each mushroom with 1 tablespoon basil mixture and 2 tablespoons cheese. Grill, covered, 4 minutes or until mushrooms are tender and cheese melts.

Step 5

carbo rating: 16

The Complete Step-by-Step Low Carb Cookbook

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