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Recipe Summary

prep:
2 mins
cook:
8 mins
total:
10 mins
Yield:
4 servings (serving size: 1 mushroom cap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place portobello caps, stem side up, on a plate. Combine olive oil and next 4 ingredients. Drizzle oil mixture over mushrooms.

  • Place mushrooms on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until tender.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

54 calories; fat 3.6g; saturated fat 0.5g; protein 2.1g; carbohydrates 4.8g; cholesterol 0mg; iron 0.6mg; sodium 153mg; calories from fat 60%; fiber 1.3g; calcium 11mg.
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