Grilled Portobello Burgers
Portobello mushrooms' large size and substantial texture make them a natural choice for a vegetarian "burger." These are quick and supereasy to prepare.
Recipe by Cooking Light August 2006
Portobello mushrooms' large size and substantial texture make them a natural choice for a vegetarian "burger." These are quick and supereasy to prepare.
Made more of the Worcestershire sauce because the mushrooms were large, sauce did a good job adding some flavor to the inside of the caps. Otherwise made to recipe, simple but good burgers. Served with coleslaw and corn on the cob.
Used bottled roasted red peppers but otherwise followed directions exactly. It was very good but I wouldn't say it's "worthy of a special occasion" which is I guess what 4 stars mean but it didn't seem right to only give it 3 stars when it was very tasty and I'll definitely make it again.
Quick and easy and very tasteful.