Grilled Portobello Burgers

Name: Grilled Portobello Burgers
Yield: 4 servings (serving size: 1 burger)
Ingredients: 2 tablespoons Worcestershire sauce; 2 teaspoons honey mustard; ¼ teaspoon black pepper; 2 garlic cloves, minced; 4 large portobello mushroom caps; 1 red bell pepper, cut into 4 wedges; Cooking spray; 4 (1/2-inch-thick) slices onion; 8 (1/2-ounce) slices reduced-fat sharp cheddar cheese; ¼ cup ketchup; 2 tablespoons prepared mustard; 4 (1 1/2-ounce) hamburger buns; 4 Bibb lettuce leaves; 8 sandwich-cut bread-and-butter pickles

3 Ratings
3 Reviews

Portobello mushrooms' large size and substantial texture make them a natural choice for a vegetarian "burger." These are quick and supereasy to prepare.

By Lorrie Hulston Corvin

Recipe by Cooking Light August 2006

Gallery

Recipe Summary test

Yield:

4 servings (serving size: 1 burger)

Nutrition Info

Directions

Step 1
Prepare grill.

Advertisement
Step 2
Combine first 4 ingredients in a small bowl; brush both sides of mushroom caps with sauce mixture.
Step 3
Place bell pepper on grill rack coated with cooking spray; grill for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel. Place mushroom caps, top sides down, and onion on grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place 2 cheese slices on top of each mushroom cap; cover and grill 1 minute or until cheese melts.
Step 4
Spread 1 tablespoon ketchup and 1 1/2 teaspoons mustard over top half of each bun. Place mushroom caps on bottom halves of hamburger buns. Separate onion into rings; arrange onion slices evenly over mushrooms. Top each serving with 1 lettuce leaf, 2 pickles, and top half of bun.

Nutrition Facts

Per Serving:

283 calories; calories from fat 27%; fat 8.4g; saturated fat 4.6g; mono fat 2.1g; poly fat 1.3g; protein 14.4g; carbohydrates 37.7g; fiber 3.2g; cholesterol 20mg; iron 2.9mg; sodium 995mg; calcium 299mg.

Sort by: Newest

Newest Oldest

carolfitz

09/14/2013

Made more of the Worcestershire sauce because the mushrooms were large, sauce did a good job adding some flavor to the inside of the caps. Otherwise made to recipe, simple but good burgers. Served with coleslaw and corn on the cob.

kayakGirl21

05/20/2013

Used bottled roasted red peppers but otherwise followed directions exactly. It was very good but I wouldn't say it's "worthy of a special occasion" which is I guess what 4 stars mean but it didn't seem right to only give it 3 stars when it was very tasty and I'll definitely make it again.

SheWhoMustMac09

01/06/2013

Quick and easy and very tasteful.

Back to Grilled Portobello Burgers

All Reviews for Grilled Portobello Burgers

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Grilled Portobello Burgers

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Grilled Portobello Burgers

Account

Grilled Portobello Burgers

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Grilled Portobello Burgers