Grilled Portobello Burgers

Name: Grilled Portobello Burgers
Yield: 4 servings (serving size: 1 burger)
Ingredients: 2 tablespoons Worcestershire sauce; 2 teaspoons honey mustard; ¼ teaspoon black pepper; 2 garlic cloves, minced; 4 large portobello mushroom caps; 1 red bell pepper, cut into 4 wedges; Cooking spray; 4 (1/2-inch-thick) slices onion; 8 (1/2-ounce) slices reduced-fat sharp cheddar cheese; ¼ cup ketchup; 2 tablespoons prepared mustard; 4 (1 1/2-ounce) hamburger buns; 4 Bibb lettuce leaves; 8 sandwich-cut bread-and-butter pickles

3 Ratings
3 Reviews

Portobello mushrooms' large size and substantial texture make them a natural choice for a vegetarian "burger." These are quick and supereasy to prepare.

By Lorrie Hulston Corvin

Recipe by Cooking Light August 2006

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Recipe Summary

Yield:

4 servings (serving size: 1 burger)

Nutrition Info

Directions

Step 1
Prepare grill.

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Step 2
Combine first 4 ingredients in a small bowl; brush both sides of mushroom caps with sauce mixture.
Step 3
Place bell pepper on grill rack coated with cooking spray; grill for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel. Place mushroom caps, top sides down, and onion on grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place 2 cheese slices on top of each mushroom cap; cover and grill 1 minute or until cheese melts.
Step 4
Spread 1 tablespoon ketchup and 1 1/2 teaspoons mustard over top half of each bun. Place mushroom caps on bottom halves of hamburger buns. Separate onion into rings; arrange onion slices evenly over mushrooms. Top each serving with 1 lettuce leaf, 2 pickles, and top half of bun.

Nutrition Facts

Per Serving:

283 calories; calories from fat 27%; fat 8.4g; saturated fat 4.6g; mono fat 2.1g; poly fat 1.3g; protein 14.4g; carbohydrates 37.7g; fiber 3.2g; cholesterol 20mg; iron 2.9mg; sodium 995mg; calcium 299mg.

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carolfitz

09/14/2013

Made more of the Worcestershire sauce because the mushrooms were large, sauce did a good job adding some flavor to the inside of the caps. Otherwise made to recipe, simple but good burgers. Served with coleslaw and corn on the cob.

kayakGirl21

05/20/2013

Used bottled roasted red peppers but otherwise followed directions exactly. It was very good but I wouldn't say it's "worthy of a special occasion" which is I guess what 4 stars mean but it didn't seem right to only give it 3 stars when it was very tasty and I'll definitely make it again.

SheWhoMustMac09

01/06/2013

Quick and easy and very tasteful.

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Grilled Portobello Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Grilled Portobello Burgers

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Grilled Portobello Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Grilled Portobello Burgers