Grilled Pork Tenderloins with Corn on the Cob
After grilling the pork, divide one tenderloin into three equal portions, and set aside two tenderloins and two-thirds of the divided one to use later in the week. Serve pork and corn with Lemony Potato Salad (southernliving.com/lemony-potato-salad).Hands-on 55 min.; Total 1 hour, 35 min.
Recipe by Southern Living August 2014